検索結果 - Tumanan, Mary Anne

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  1. 1

    Tourism planning the United Nations World Tourism Organization INSTO Programme - the example of Raglan, New Zealand 著者: Tumanan, Mary Anne Ramos

    Analytics


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  2. 2

    Place attachment of tourists and place meaning by residents cases from Huizhou, Anhui China 著者: Tumanan, Mary Anne Ramos

    学位論文


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  3. 3

    Competency-based teaching guide for beverage management laboratory (HRIM 105) 著者: Tumanan, Mary Anne Ramos-

    出版事項 2000
    図書


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  4. 4

    An exploratory study on restaurants' organizational resilience the role of capitals, dynamic capabilities and business model innovation 著者: Castañeda, Nicole Essielyn C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    学位論文


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  5. 5

    Competency-based learning guide in beverage management 著者: Guggenheim, Liza Jacob

    出版事項 2007
    図書


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  6. 6

    Effect of psychological ownership of restaurant and cafe employees on service quality mediated by organizational commitment and job satisfaction 著者: Gallego, Cheyne Joy G., Naing, Michelle Ann D.

    学位論文


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  7. 7

    Food

    出版事項 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource


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