Showing 1 - 7 results of 7 for search 'Trinidad, Leny', query time: 0.01s Refine Results
  1. 1

    Development and storage stability of vacuum packed smoked Spanish Mackerel (Scomberomorus Commerson) at 0-5oC by Trinidad, Leny M.

    Published 1986
    Thesis

    Development and storage stability of vacuum packed smoked Spanish Mackerel (Scomberomorus Commerson) at 0-5oC
  2. 2

    Practice in industry training in fish processing technology. by Trinidad, Leny M.

    Published 1980
    Thesis

    Practice in industry training in fish processing technology.
  3. 3

    Production of liquified fish protein (LFP) by desalting fish sauce prepared from roundscad (Decapterus macrosoma bleeker). by Trinidad, Leny M.

    Published 1980
    Thesis

    Production of liquified fish protein (LFP) by desalting fish sauce prepared from roundscad (Decapterus macrosoma bleeker).
  4. 4

    Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC by Trinidad, Leny M.

    Book

    Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC
  5. 5

    A manual in fish processing III by Dela Cruz, Aklani-Rose G.

    Book

    A manual in fish processing III
  6. 6

    A manual in fish processing II. by Olympia, Minerva SD

    Book

    A manual in fish processing II.
  7. 7

    Development and storage stability of vacuum packed smoked spanish mackerel (Scomberomorus Commerson) by Trinidad, Leny

    Thesis

    Development and storage stability of vacuum packed smoked spanish mackerel (Scomberomorus Commerson)

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