Showing 1 - 10 results of 11 for search 'Tressler, Donald Kiteley', query time: 0.01s Refine Results
  1. 1

    Fundamentals of food freezing

    Published 1977
    Book

    Fundamentals of food freezing
  2. 2

    Fruit and vegetable juice processing technology by Tressler, Donald Kiteley

    Published 1971
    Book

    Fruit and vegetable juice processing technology
  3. 3

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  4. 4

    The freezing preservation of foods vol. 3, commercial food freezing operations - fresh foods. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods vol. 3, commercial food freezing operations - fresh foods.
  5. 5

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods
  6. 6

    The freezing preservation of foods volume 1, freezing of fresh food. by Tressler, Donald Kiteley, 1894-

    Published 1957
    Book

    The freezing preservation of foods volume 1, freezing of fresh food.
  7. 7

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. by Tressler, Donald Kiteley, 1894-

    Published 1957
    Book

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.
  8. 8

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods
  9. 9

    Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation by Tressler, Donald Kiteley 1894-

    Published 1951
    Book

    Marine products of commerce; their acquisition, handling, biological aspects, and the science and technology of thier preparation and preservation
  10. 10

    Marine products of commerce their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation by Tressler, Donald Kiteley 1894-

    Published 1951
    Book

    Marine products of commerce their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation

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