Resultats de la cerca - Tolentino, Mark Paulo S.
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1
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] per Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publicat 2020Signatura: Carregant…Obtenir text complet
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2
In silico identification and characterization of potential red seaweed allergens per Gaspan, Daniel S.
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3
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification per Obis, Albert R. Jr
Publicat 2023Signatura: Carregant…
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4
Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach per Milanay, Ian Lemuel P.
Publicat 2023Signatura: Carregant…
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5
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines per Cal Ortiz, Elijah James E.
Publicat 2023Signatura: Carregant…Available for University of the Philippines Diliman via Digital Archives. Click here to access
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6
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex per Reidenbach, Jason Gabriel U.
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7
The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate per Yabut, Cecilia Louise P.
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8
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines per Pagulayan, Jin Mark D.G
Publicat a Philippine Journal of Science (2024)Signatura: Carregant…
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Eines de cerca:
Matèries relacionades
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Food
Food handling
Marine algae industry
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Phytopathogenic microorganisms
Plant-based meat alternative
Plant-based product
Plastic pollution
Plastics
Seafood
Seafood industry
Street food