Gösterilen 1 - 10 sonuçlar arası kayıtlar. 12 sonuç. Aranan kelime 'Tolentino, Mark', Sorgu süresi: 0.01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Yazar: Pagulayan, Jin Mark D.G
Yayımlandı Philippine Journal of Science (2024)Yer Numarası: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification Yazar: Obis, Albert R. Jr
Baskı/Yayın Bilgisi 2023Yer Numarası: loading...
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3
Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach Yazar: Milanay, Ian Lemuel P.
Baskı/Yayın Bilgisi 2023Yer Numarası: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines Yazar: Cal Ortiz, Elijah James E.
Baskı/Yayın Bilgisi 2023Yer Numarası: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] Yazar: Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Baskı/Yayın Bilgisi 2020Yer Numarası: loading...Tam Metin Erişim
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents Yazar: Tolentino, Mark Anthony O.
Baskı/Yayın Bilgisi 2011Yer Numarası: loading...
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7
MoPE:DS mobile phone enhancement : digital signing Yazar: Castro, Paul Alfonso
Baskı/Yayın Bilgisi 2007Yer Numarası: loading...
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8
Modeling of nutrients along Bued River with point sources of pollution Yazar: Tolentino, Mark Anthony G.
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Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex Yazar: Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate Yazar: Yabut, Cecilia Louise P.
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Marine algae as food
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Allergenicity
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Digital signatures
Food
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Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
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Mineral content
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