Visas 1 - 10 av 12 resultat för sökning 'Tolentino, Mark', Sökningstid: 0,01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines av Pagulayan, Jin Mark D.G
I publikationen Philippine Journal of Science (2024)Signum: loading...
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Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification av Obis, Albert R. Jr
Publicerad 2023Signum: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach av Milanay, Ian Lemuel P.
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Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines av Cal Ortiz, Elijah James E.
Publicerad 2023Signum: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] av Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publicerad 2020Signum: loading...Hämta fulltext
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Organizational commitment and work-related stress among skill-based underemployed call center agents av Tolentino, Mark Anthony O.
Publicerad 2011Signum: loading...
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MoPE:DS mobile phone enhancement : digital signing av Castro, Paul Alfonso
Publicerad 2007Signum: loading...
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Modeling of nutrients along Bued River with point sources of pollution av Tolentino, Mark Anthony G.
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Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex av Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate av Yabut, Cecilia Louise P.
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Relaterade ämnen
Marine algae as food
Red algae
Allergenicity
Allergens
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Bacteriophages
Biodegradation
Bioinformatics
Biological control
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Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
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Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms