Showing 1 - 10 results of 12 for search 'Tolentino, Mark', čas poizvedbe: 0.01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines od Pagulayan, Jin Mark D.G
izdano v Philippine Journal of Science (2024)Signatura: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification od Obis, Albert R. Jr
Izdano 2023Signatura: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach od Milanay, Ian Lemuel P.
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Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines od Cal Ortiz, Elijah James E.
Izdano 2023Signatura: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] od Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Izdano 2020Signatura: loading...Polni tekst
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Organizational commitment and work-related stress among skill-based underemployed call center agents od Tolentino, Mark Anthony O.
Izdano 2011Signatura: loading...
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7
MoPE:DS mobile phone enhancement : digital signing od Castro, Paul Alfonso
Izdano 2007Signatura: loading...
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Modeling of nutrients along Bued River with point sources of pollution od Tolentino, Mark Anthony G.
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Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex od Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate od Yabut, Cecilia Louise P.
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Iskalna orodja:
Sorodne teme
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms