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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines Por Pagulayan, Jin Mark D.G
Publicado no Philippine Journal of Science (2024)Área/Cota: loading...
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Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification Por Obis, Albert R. Jr
Publicado em 2023Área/Cota: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach Por Milanay, Ian Lemuel P.
Publicado em 2023Área/Cota: loading...
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Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines Por Cal Ortiz, Elijah James E.
Publicado em 2023Área/Cota: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] Por Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publicado em 2020Área/Cota: loading...Obter o texto integral
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents Por Tolentino, Mark Anthony O.
Publicado em 2011Área/Cota: loading...
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MoPE:DS mobile phone enhancement : digital signing Por Castro, Paul Alfonso
Publicado em 2007Área/Cota: loading...
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Modeling of nutrients along Bued River with point sources of pollution Por Tolentino, Mark Anthony G.
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Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex Por Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate Por Yabut, Cecilia Louise P.
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Assuntos relacionados
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms