Toon 1 - 10 resultaten van 12 Voor zoekopdracht 'Tolentino, Mark', zoektijd: 0,01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines door Pagulayan, Jin Mark D.G
Gepubliceerd in Philippine Journal of Science (2024)Plaatsingsnummer: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification door Obis, Albert R. Jr
Gepubliceerd in 2023Plaatsingsnummer: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach door Milanay, Ian Lemuel P.
Gepubliceerd in 2023Plaatsingsnummer: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines door Cal Ortiz, Elijah James E.
Gepubliceerd in 2023Plaatsingsnummer: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] door Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Gepubliceerd in 2020Plaatsingsnummer: loading...Volledige tekst
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents door Tolentino, Mark Anthony O.
Gepubliceerd in 2011Plaatsingsnummer: loading...
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MoPE:DS mobile phone enhancement : digital signing door Castro, Paul Alfonso
Gepubliceerd in 2007Plaatsingsnummer: loading...
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Modeling of nutrients along Bued River with point sources of pollution door Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex door Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate door Yabut, Cecilia Louise P.
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Gerelateerde Onderwerpen
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms