Mostra 1 - 10 risultati di 12 ricerca 'Tolentino, Mark', tempo di risposta: 0,01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines di Pagulayan, Jin Mark D.G
Pubblicato in Philippine Journal of Science (2024)Collocazione: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification di Obis, Albert R. Jr
Pubblicazione 2023Collocazione: loading...
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3
Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach di Milanay, Ian Lemuel P.
Pubblicazione 2023Collocazione: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines di Cal Ortiz, Elijah James E.
Pubblicazione 2023Collocazione: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] di Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Pubblicazione 2020Collocazione: loading...Testo
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Organizational commitment and work-related stress among skill-based underemployed call center agents di Tolentino, Mark Anthony O.
Pubblicazione 2011Collocazione: loading...
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7
MoPE:DS mobile phone enhancement : digital signing di Castro, Paul Alfonso
Pubblicazione 2007Collocazione: loading...
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8
Modeling of nutrients along Bued River with point sources of pollution di Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex di Reidenbach, Jason Gabriel U.
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10
The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate di Yabut, Cecilia Louise P.
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Soggetti correlati
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms