Résultat(s) 1 - 10 résultats de 12 pour la requête 'Tolentino, Mark', Temps de recherche: 0,01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines par Pagulayan, Jin Mark D.G
Publié dans Philippine Journal of Science (2024)Cote: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification par Obis, Albert R. Jr
Publié 2023Cote: loading...
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3
Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach par Milanay, Ian Lemuel P.
Publié 2023Cote: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines par Cal Ortiz, Elijah James E.
Publié 2023Cote: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] par Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publié 2020Cote: loading...Accéder au texte intégral
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents par Tolentino, Mark Anthony O.
Publié 2011Cote: loading...
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7
MoPE:DS mobile phone enhancement : digital signing par Castro, Paul Alfonso
Publié 2007Cote: loading...
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8
Modeling of nutrients along Bued River with point sources of pollution par Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex par Reidenbach, Jason Gabriel U.
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10
The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate par Yabut, Cecilia Louise P.
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