Erakusten 1 - 10 emaitzak -- 12 bilaketa honetara 'Tolentino, Mark', Bilaketaren denbora: 0,01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines nork Pagulayan, Jin Mark D.G
Argitaratua izan da Philippine Journal of Science (2024)Sailkapena: loading...
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Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification nork Obis, Albert R. Jr
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach nork Milanay, Ian Lemuel P.
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Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines nork Cal Ortiz, Elijah James E.
Argitaratua 2023Sailkapena: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] nork Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Argitaratua 2020Sailkapena: loading...Testu osoa
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Organizational commitment and work-related stress among skill-based underemployed call center agents nork Tolentino, Mark Anthony O.
Argitaratua 2011Sailkapena: loading...
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MoPE:DS mobile phone enhancement : digital signing nork Castro, Paul Alfonso
Argitaratua 2007Sailkapena: loading...
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Modeling of nutrients along Bued River with point sources of pollution nork Tolentino, Mark Anthony G.
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Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex nork Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate nork Yabut, Cecilia Louise P.
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Bilaketa egiteko lanabesak:
Antzeko gaiak
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms