Mostrando 1 - 10 Resultados de 12 Para Buscar 'Tolentino, Mark', tiempo de consulta: 0.01s
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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines por Pagulayan, Jin Mark D.G
Publicado en Philippine Journal of Science (2024)Número de Clasificación: loading...
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Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification por Obis, Albert R. Jr
Publicado 2023Número de Clasificación: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach por Milanay, Ian Lemuel P.
Publicado 2023Número de Clasificación: loading...
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Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines por Cal Ortiz, Elijah James E.
Publicado 2023Número de Clasificación: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] por Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publicado 2020Número de Clasificación: loading...Enlace del recurso
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Organizational commitment and work-related stress among skill-based underemployed call center agents por Tolentino, Mark Anthony O.
Publicado 2011Número de Clasificación: loading...
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7
MoPE:DS mobile phone enhancement : digital signing por Castro, Paul Alfonso
Publicado 2007Número de Clasificación: loading...
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Modeling of nutrients along Bued River with point sources of pollution por Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex por Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate por Yabut, Cecilia Louise P.
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