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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines von Pagulayan, Jin Mark D.G
Veröffentlicht in Philippine Journal of Science (2024)Signatur: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification von Obis, Albert R. Jr
Veröffentlicht 2023Signatur: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach von Milanay, Ian Lemuel P.
Veröffentlicht 2023Signatur: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines von Cal Ortiz, Elijah James E.
Veröffentlicht 2023Signatur: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] von Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Veröffentlicht 2020Signatur: loading...Volltext
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents von Tolentino, Mark Anthony O.
Veröffentlicht 2011Signatur: loading...
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7
MoPE:DS mobile phone enhancement : digital signing von Castro, Paul Alfonso
Veröffentlicht 2007Signatur: loading...
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8
Modeling of nutrients along Bued River with point sources of pollution von Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex von Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate von Yabut, Cecilia Louise P.
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Ähnliche Schlagworte
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms