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1
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines per Pagulayan, Jin Mark D.G
Publicat a Philippine Journal of Science (2024)Signatura: loading...
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2
Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification per Obis, Albert R. Jr
Publicat 2023Signatura: loading...
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Preliminary identification of allergens in pectobacterium phage lyases for soft rot pectobacteriaciae biocontrol in silico approach per Milanay, Ian Lemuel P.
Publicat 2023Signatura: loading...
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4
Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines per Cal Ortiz, Elijah James E.
Publicat 2023Signatura: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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5
Marine microbes and plastic debris research status and opportunities in the Philippines [Review article] per Onda, Deo Florence L., Viernes, Alvin Claine A., Perez, Jose Nickolo O., Calpito, Jahannah Victoria M., Bitalac, Justine Marey S., Tolentino, Mark Paulo S., Purganan, Daniel John E., Gomez, Norchel Corcia F.
Publicat 2020Signatura: loading...Obtenir text complet
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6
Organizational commitment and work-related stress among skill-based underemployed call center agents per Tolentino, Mark Anthony O.
Publicat 2011Signatura: loading...
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7
MoPE:DS mobile phone enhancement : digital signing per Castro, Paul Alfonso
Publicat 2007Signatura: loading...
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8
Modeling of nutrients along Bued River with point sources of pollution per Tolentino, Mark Anthony G.
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9
Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex per Reidenbach, Jason Gabriel U.
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The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate per Yabut, Cecilia Louise P.
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Matèries relacionades
Marine algae as food
Red algae
Allergenicity
Allergens
Aquaculture industry
Bacteriophages
Biodegradation
Bioinformatics
Biological control
Biology
Bread rolls
Dangerous hitchhikers
Digital signatures
Food
Food handling
Marine algae industry
Mathematical software
Mathematics education
Meat substitutes
Microalgae
Microbes
Microbial contamination
Microbial succession
Mineral content
Minerals in nutrition
Mobile technology
Nitrogen content
Nutrient pollution of water
Phosphorus content
Phytopathogenic microorganisms