Search Results - Toldrá, Fidel

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  1. 1

    Advanced technologies for meat processing

    Published 2018
    Book


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  2. 2

    Handbook of meat processing

    Published 2010
    Book


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  3. 3

    Handbook of meat processing

    Available for UP System via Wiley Online Library
    Electronic Resource


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  4. 4

    Advance technologies for meat processing

    Published 2006
    Book


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  5. 5

    Handbook of analysis of active compounds in functional foods

    Published 2012
    Book


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  6. 6

    Safety analysis of foods of animal origin

    Published 2011
    Book


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  7. 7

    Handbook of muscle foods analysis

    Published 2009
    Book


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