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    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk. Por Tocayon. Anthony C., Icaldre, Rabin I., Velasco, Ma. Cailah Joyce D.

    Thesis

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk.

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