検索結果 1 - 2 結果 / 2 検索語 'Tiangson-Bayaga', 処理時間: 0.01秒 結果の絞り込み
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    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 著者: Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    出版事項 2017
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    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  2. 2

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. 著者: Gabriel, Alonzo A.

    論文

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.

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