Prikaz rezultata 1 – 2 od 2 za pretragu 'Tiangson-Bayaga', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 od Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Izdano 2017
    Preuzmi cijeli tekst
    Analytics

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  2. 2

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. od Gabriel, Alonzo A.

    Članak

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7.

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