Showing 1 - 2 results of 2 for search 'Teruel, S.R. Luzette T.', query time: 0.01s Refine Results
  1. 1

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. by Ichikawa, Hisashil

    Article

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.
  2. 2

    Assessment of the potential cashew apple (Anacardium occedentale Linn.) for industrial use/processing alternative material for nata production. by Teruel, S.R. Luzette T.

    Book

    Assessment of the potential cashew apple (Anacardium occedentale Linn.) for industrial use/processing alternative material for nata production.

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