खोज परिणाम - Teranishi, Roy 1922-
- प्रदर्शित 1 - 8 परिणाम 8
-
1
Flavor research principles and techniques
प्रकाशित 1971बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है… -
2
Agricultural and food chemistry past, present, future
प्रकाशित 1978बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है… -
3
Agricultural and food chemistry past, present, future
प्रकाशित 1978बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है… -
4
Quality of selected fruits and vegetables of North America
प्रकाशित 1981बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Flavor precursors thermal and enzymatic conversions
प्रकाशित 1992बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Bioactive volatile compounds from plants
प्रकाशित 1993बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry trends and developments
प्रकाशित 1989बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Genetically modified foods safety issues
प्रकाशित 1995बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
खोज साधन:
संबंधित विषय
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


