Søgeresultater - Teranishi, Roy 1922-
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1
Flavor research principles and techniques
Udgivet 1971Klassifikationsnummer: Loading...
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2
Agricultural and food chemistry past, present, future
Udgivet 1978Klassifikationsnummer: Loading...
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3
Agricultural and food chemistry past, present, future
Udgivet 1978Klassifikationsnummer: Loading...
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4
Quality of selected fruits and vegetables of North America
Udgivet 1981Klassifikationsnummer: Loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Flavor precursors thermal and enzymatic conversions
Udgivet 1992Klassifikationsnummer: Loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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6
Bioactive volatile compounds from plants
Udgivet 1993Klassifikationsnummer: Loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Flavor chemistry trends and developments
Udgivet 1989Klassifikationsnummer: Loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Genetically modified foods safety issues
Udgivet 1995Klassifikationsnummer: Loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Electronic Resource
Søgeredskaber:
Relaterede emner
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


