Resultados de procura - Teranishi, Roy 1922-
- Mostrando 1 - 8 Resultados de 8
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1
Flavor research principles and techniques
Publicado 1971Número de Clasificación: Cargando...
Situado: Cargando...Libro Cargando... -
2
Agricultural and food chemistry past, present, future
Publicado 1978Número de Clasificación: Cargando...
Situado: Cargando...Libro Cargando... -
3
Agricultural and food chemistry past, present, future
Publicado 1978Número de Clasificación: Cargando...
Situado: Cargando...Libro Cargando... -
4
Quality of selected fruits and vegetables of North America
Publicado 1981Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Flavor precursors thermal and enzymatic conversions
Publicado 1992Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Bioactive volatile compounds from plants
Publicado 1993Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry trends and developments
Publicado 1989Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Genetically modified foods safety issues
Publicado 1995Número de Clasificación: Cargando...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Situado: Cargando...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Ferramentas de procura:
Materias Relacionadas
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


