Resultados da busca - Teranishi, Roy 1922-

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  1. 1

    Flavor research principles and techniques

    Publicado em 1971
    Livro


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  2. 2

    Agricultural and food chemistry past, present, future

    Publicado em 1978
    Livro


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  3. 3

    Agricultural and food chemistry past, present, future

    Publicado em 1978
    Livro


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  4. 4

    Quality of selected fruits and vegetables of North America

    Publicado em 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 5

    Flavor precursors thermal and enzymatic conversions

    Publicado em 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Bioactive volatile compounds from plants

    Publicado em 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Flavor chemistry trends and developments

    Publicado em 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Genetically modified foods safety issues

    Publicado em 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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