Hakutulokset - Teranishi, Roy 1922-
- Näytetään 1 - 8 yhteensä 8 tuloksesta
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1
Flavor research principles and techniques
Julkaistu 1971Hyllypaikka: Lataa…
Sijainti: Lataa…Kirja Lataa… -
2
Agricultural and food chemistry past, present, future
Julkaistu 1978Hyllypaikka: Lataa…
Sijainti: Lataa…Kirja Lataa… -
3
Agricultural and food chemistry past, present, future
Julkaistu 1978Hyllypaikka: Lataa…
Sijainti: Lataa…Kirja Lataa… -
4
Quality of selected fruits and vegetables of North America
Julkaistu 1981Hyllypaikka: Lataa…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Sijainti: Lataa…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Flavor precursors thermal and enzymatic conversions
Julkaistu 1992Hyllypaikka: Lataa…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Sijainti: Lataa…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Bioactive volatile compounds from plants
Julkaistu 1993Hyllypaikka: Lataa…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Sijainti: Lataa…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry trends and developments
Julkaistu 1989Hyllypaikka: Lataa…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Sijainti: Lataa…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Genetically modified foods safety issues
Julkaistu 1995Hyllypaikka: Lataa…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Sijainti: Lataa…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Työkalut:
Liittyvät aiheet
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


