Torthaí cuardaigh - Teranishi, Roy 1922-
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Quality of selected fruits and vegetables of North America
Foilsithe / Cruthaithe 1981Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
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Flavor precursors thermal and enzymatic conversions
Foilsithe / Cruthaithe 1992Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Bioactive volatile compounds from plants
Foilsithe / Cruthaithe 1993Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Flavor chemistry trends and developments
Foilsithe / Cruthaithe 1989Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Genetically modified foods safety issues
Foilsithe / Cruthaithe 1995Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource