תוצאות חיפוש - Teranishi, Roy 1922-
- Showing 1 - 8 results of 8
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1
Flavor research principles and techniques
יצא לאור 1971סימן המיקום: טוען...
ממוקם: טוען...ספר טוען... -
2
Agricultural and food chemistry past, present, future
יצא לאור 1978סימן המיקום: טוען...
ממוקם: טוען...ספר טוען... -
3
Agricultural and food chemistry past, present, future
יצא לאור 1978סימן המיקום: טוען...
ממוקם: טוען...ספר טוען... -
4
Quality of selected fruits and vegetables of North America
יצא לאור 1981סימן המיקום: טוען...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: טוען...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Flavor precursors thermal and enzymatic conversions
יצא לאור 1992סימן המיקום: טוען...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: טוען...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Bioactive volatile compounds from plants
יצא לאור 1993סימן המיקום: טוען...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: טוען...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry trends and developments
יצא לאור 1989סימן המיקום: טוען...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: טוען...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Genetically modified foods safety issues
יצא לאור 1995סימן המיקום: טוען...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: טוען...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
כלי חיפוש:
נושאים קשורים
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


