Zoekresultaten - Teranishi, Roy 1922-
- Toon 1 - 8 resultaten van 8
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1
Flavor research principles and techniques
Gepubliceerd in 1971Plaatsingsnummer: Wordt geladen…
Locatie: Wordt geladen…Boek Wordt geladen… -
2
Agricultural and food chemistry past, present, future
Gepubliceerd in 1978Plaatsingsnummer: Wordt geladen…
Locatie: Wordt geladen…Boek Wordt geladen… -
3
Agricultural and food chemistry past, present, future
Gepubliceerd in 1978Plaatsingsnummer: Wordt geladen…
Locatie: Wordt geladen…Boek Wordt geladen… -
4
Quality of selected fruits and vegetables of North America
Gepubliceerd in 1981Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Locatie: Wordt geladen…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
5
Flavor precursors thermal and enzymatic conversions
Gepubliceerd in 1992Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Locatie: Wordt geladen…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Bioactive volatile compounds from plants
Gepubliceerd in 1993Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Locatie: Wordt geladen…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Flavor chemistry trends and developments
Gepubliceerd in 1989Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Locatie: Wordt geladen…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Genetically modified foods safety issues
Gepubliceerd in 1995Plaatsingsnummer: Wordt geladen…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Locatie: Wordt geladen…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Zoekinstrumenten:
Gerelateerde Onderwerpen
Congresses
Electronic books
Food
Analysis
Composition
Flavor
Agricultural chemistry
Food adulteration and inspection
Nutrition
Biochemistry
Biotechnology
Crops
Essences and essential oils
Flavoring essences
Fruit
Genetic engineering
Genetically modified foods
Metabolism
Plant bioactive compounds
Plants
Quality
Vegetables


