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1
Genetically modified foods safety issues
Được phát hành 1995Số hiệu: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Bioactive volatile compounds from plants
Được phát hành 1993Số hiệu: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
Bioactive volatile compounds from plants. Bằng Teranishi, Roy
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4
Flavor precursors thermal and enzymatic conversions
Được phát hành 1992Số hiệu: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Flavor precursors thermal and enzymatic conversions. Bằng Teranishi, Roy
Được phát hành 1992Số hiệu: loading...
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6
Flavor chemistry trends and developments
Được phát hành 1989Số hiệu: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Quality of selected fruits and vegetables of North America
Được phát hành 1981Số hiệu: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Flavor research recent advances
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9
Agricultural and food chemistry past, present, future
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10
Agricultural and food chemistry past, present, future
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Các môn học liên quan
Food
Analysis
Congresses
Electronic books
Flavor
Composition
Agricultural chemistry
Biochemistry
Essences and essential oils
Food adulteration and inspection
Metabolism
Nutrition
Plant bioactive compounds
Biotechnology
Crops
Flavoring essences
Food -- Composition
Fruit
Genetic engineering
Genetically modified foods
Plants
Plants -- Analysis
Quality
Vegetables


