Gösterilen 1 - 10 sonuçlar arası kayıtlar. 11 sonuç. Aranan kelime 'Teranishi, Roy', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Genetically modified foods safety issues

    Baskı/Yayın Bilgisi 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  2. 2

    Bioactive volatile compounds from plants

    Baskı/Yayın Bilgisi 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive volatile compounds from plants
  3. 3

    Bioactive volatile compounds from plants. Yazar: Teranishi, Roy

    Baskı/Yayın Bilgisi 1993
    Kitap

    Bioactive volatile compounds from plants.
  4. 4

    Flavor precursors thermal and enzymatic conversions

    Baskı/Yayın Bilgisi 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  5. 5

    Flavor precursors thermal and enzymatic conversions. Yazar: Teranishi, Roy

    Baskı/Yayın Bilgisi 1992
    Kitap

    Flavor precursors thermal and enzymatic conversions.
  6. 6

    Flavor chemistry trends and developments

    Baskı/Yayın Bilgisi 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry trends and developments
  7. 7

    Quality of selected fruits and vegetables of North America

    Baskı/Yayın Bilgisi 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality of selected fruits and vegetables of North America
  8. 8

    Flavor research recent advances

    Baskı/Yayın Bilgisi 1981
    Kitap

    Flavor research recent advances
  9. 9

    Agricultural and food chemistry past, present, future

    Baskı/Yayın Bilgisi 1978
    Kitap

    Agricultural and food chemistry past, present, future
  10. 10

    Agricultural and food chemistry past, present, future

    Baskı/Yayın Bilgisi 1978
    Kitap

    Agricultural and food chemistry past, present, future

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