Showing 1 - 10 results of 11 for search 'Teranishi, Roy', čas poizvedbe: 0.01s Refine Results
  1. 1

    Genetically modified foods safety issues

    Izdano 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Genetically modified foods safety issues
  2. 2

    Bioactive volatile compounds from plants

    Izdano 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Bioactive volatile compounds from plants
  3. 3

    Bioactive volatile compounds from plants. od Teranishi, Roy

    Izdano 1993
    Knjiga

    Bioactive volatile compounds from plants.
  4. 4

    Flavor precursors thermal and enzymatic conversions

    Izdano 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  5. 5

    Flavor precursors thermal and enzymatic conversions. od Teranishi, Roy

    Izdano 1992
    Knjiga

    Flavor precursors thermal and enzymatic conversions.
  6. 6

    Flavor chemistry trends and developments

    Izdano 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry trends and developments
  7. 7

    Quality of selected fruits and vegetables of North America

    Izdano 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Quality of selected fruits and vegetables of North America
  8. 8

    Flavor research recent advances

    Izdano 1981
    Knjiga

    Flavor research recent advances
  9. 9

    Agricultural and food chemistry past, present, future

    Izdano 1978
    Knjiga

    Agricultural and food chemistry past, present, future
  10. 10

    Agricultural and food chemistry past, present, future

    Izdano 1978
    Knjiga

    Agricultural and food chemistry past, present, future

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