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1
Genetically modified foods safety issues
Wydane 1995Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Bioactive volatile compounds from plants
Wydane 1993Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
Bioactive volatile compounds from plants. od Teranishi, Roy
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4
Flavor precursors thermal and enzymatic conversions
Wydane 1992Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Flavor precursors thermal and enzymatic conversions. od Teranishi, Roy
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6
Flavor chemistry trends and developments
Wydane 1989Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Quality of selected fruits and vegetables of North America
Wydane 1981Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Flavor research recent advances
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9
Agricultural and food chemistry past, present, future
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10
Agricultural and food chemistry past, present, future
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Food
Analysis
Congresses
Electronic books
Flavor
Composition
Agricultural chemistry
Biochemistry
Essences and essential oils
Food adulteration and inspection
Metabolism
Nutrition
Plant bioactive compounds
Biotechnology
Crops
Flavoring essences
Food -- Composition
Fruit
Genetic engineering
Genetically modified foods
Plants
Plants -- Analysis
Quality
Vegetables


