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Genetically modified foods safety issues
Publicado 1995Número de Clasificación: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Bioactive volatile compounds from plants
Publicado 1993Número de Clasificación: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
Bioactive volatile compounds from plants. por Teranishi, Roy
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4
Flavor precursors thermal and enzymatic conversions
Publicado 1992Número de Clasificación: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Flavor precursors thermal and enzymatic conversions. por Teranishi, Roy
Publicado 1992Número de Clasificación: loading...
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6
Flavor chemistry trends and developments
Publicado 1989Número de Clasificación: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Quality of selected fruits and vegetables of North America
Publicado 1981Número de Clasificación: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Flavor research recent advances
Publicado 1981Número de Clasificación: loading...
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9
Agricultural and food chemistry past, present, future
Publicado 1978Número de Clasificación: loading...
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10
Agricultural and food chemistry past, present, future
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Food
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Flavor
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Agricultural chemistry
Biochemistry
Essences and essential oils
Food adulteration and inspection
Metabolism
Nutrition
Plant bioactive compounds
Biotechnology
Crops
Flavoring essences
Food -- Composition
Fruit
Genetic engineering
Genetically modified foods
Plants
Plants -- Analysis
Quality
Vegetables


