Zobrazuji výsledky 1 - 10 z 11 pro vyhledávání 'Teranishi, Roy', doba hledání: 0,01 s.
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1
Genetically modified foods safety issues
Vydáno 1995Signatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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2
Bioactive volatile compounds from plants
Vydáno 1993Signatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Electronic Resource -
3
Bioactive volatile compounds from plants. Autor Teranishi, Roy
Vydáno 1993Signatura: loading...
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4
Flavor precursors thermal and enzymatic conversions
Vydáno 1992Signatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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5
Flavor precursors thermal and enzymatic conversions. Autor Teranishi, Roy
Vydáno 1992Signatura: loading...
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6
Flavor chemistry trends and developments
Vydáno 1989Signatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Quality of selected fruits and vegetables of North America
Vydáno 1981Signatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Flavor research recent advances
Vydáno 1981Signatura: loading...
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9
Agricultural and food chemistry past, present, future
Vydáno 1978Signatura: loading...
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10
Agricultural and food chemistry past, present, future
Vydáno 1978Signatura: loading...
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Vyhledávací nástroje:
Související témata
Food
Analysis
Congresses
Electronic books
Flavor
Composition
Agricultural chemistry
Biochemistry
Essences and essential oils
Food adulteration and inspection
Metabolism
Nutrition
Plant bioactive compounds
Biotechnology
Crops
Flavoring essences
Food -- Composition
Fruit
Genetic engineering
Genetically modified foods
Plants
Plants -- Analysis
Quality
Vegetables


