检索结果 - Tambalo, Fides Marciana Z.

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  1. 1

    Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties 由 Tambalo, Fides Marciana Z.

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  2. 2

    Safety assessment of a fungal-based red colorant produced by Monascus purpureus MTCC 25436 由 Tambalo, Fides Marciana Z., Garcia, Jayson F., Estrellana, Cyrene D.

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  3. 3

    Evaluation of the bioactivities of natural phenolics from mango (Mangifera indica linn) leaves for cosmetic industry applications 由 Sapin, Arsenia B., Alaon, Maria Katrina N., Tambalo, Fides Marciana Z., Perez, Rodney H., Gaylon, Arra

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