Resultados de búsqueda - Tagubase, Jackie Lou J.

Direct lactic acid fermentation of sago starch using lactic acid bacteria por Tagubase, Jackie Lou J.

A strategic management plan College of Science and Mathematics University of the Philippines Mindanao por Tagubase, Jackie Lou J.

Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines por Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

Enlace del recurso

Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan public market in Davao City, Philippines por Lorilla, Aaron P.