検索結果 - Tagubase, Jackie Lou J.

Direct lactic acid fermentation of sago starch using lactic acid bacteria 著者: Tagubase, Jackie Lou J.

A strategic management plan College of Science and Mathematics University of the Philippines Mindanao 著者: Tagubase, Jackie Lou J.

Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines 著者: Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan public market in Davao City, Philippines 著者: Lorilla, Aaron P.