検索結果 1 - 1 結果 / 1 検索語 'Symposium on Foods: Proteins and Their Reactions, Oregon State University, 1963', 処理時間: 0.01秒 結果の絞り込み
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    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F...

    出版事項 1964
    図書

    Symposium on Foods Proteins and their reactions the third in a series of Symposia on Food held at Oregon State University. [Papers] ; editor : H.W. Schultz ; associate editor : A.F. Anglemier.

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