Đang hiển thị 1 - 2 kết quả của 2 cho tìm kiếm 'St. Angelo, Allen J.', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Lipid oxidation in food

    Được phát hành 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipid oxidation in food
  2. 2

    Enzymes in food and beverage processing

    Được phát hành 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymes in food and beverage processing

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