Toon 1 - 2 resultaten van 2 Voor zoekopdracht 'St. Angelo, Allen J.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Lipid oxidation in food

    Gepubliceerd in 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipid oxidation in food
  2. 2

    Enzymes in food and beverage processing

    Gepubliceerd in 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymes in food and beverage processing

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