Treffer 1 - 2 von 2 für Suche 'St. Angelo, Allen J.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Lipid oxidation in food

    Veröffentlicht 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipid oxidation in food
  2. 2

    Enzymes in food and beverage processing

    Veröffentlicht 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymes in food and beverage processing

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