Showing 1 - 2 results of 2 for search 'St. Angelo, Allen J.', Forespørselstid: 0.01s Refine Results
  1. 1

    Lipid oxidation in food

    Udgivet 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Lipid oxidation in food
  2. 2

    Enzymes in food and beverage processing

    Udgivet 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymes in food and beverage processing

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