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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles 著者: Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    出版事項 2020
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    Utilization of ?Alugbati? (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.

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