検索結果 - Singh, R. K.

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  1. 1

    Food process design and evaluation 著者: Singh, R. K. (Rakesh K.)

    出版事項 1995
    図書


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  2. 2

    Management in universities and colleges

    図書


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  3. 3

    Innovations in electronics and communication engineering proceedings of the Fifth ICIECE 2016

    出版事項 2018
    Available for University of the Philippines System via SpringerLink. Click here to access
    Also available remotely for University of the Philippines System via SpringerLink. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Aromatic rices

    出版事項 2000
    PDF version
    図書


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  5. 5

    Innovations in electronics and communication engineering proceedings of the 8th ICIECE 2019

    出版事項 2020
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Innovations in electronics and communication engineering proceedings of the 7th ICIECE 2018

    出版事項 2019
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Innovations in electronics and communication engineering proceedings of the 6th ICIECE 2017

    出版事項 2019
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource


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