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    Food control, its public-health aspects a manual for regulatory officers, food technologists, and students of the food industry 著者: Shrader, James Houston 1885-

    出版事項 1939
    図書


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  2. 2

    Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry 著者: Shrader, James Houston 1885-

    出版事項 1939
    図書


    表紙画像

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