Showing 1 - 3 results of 3 for search 'Shindo, Jo', query time: 0.01s Refine Results
  1. 1

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. by Ichikawa, Hisashil

    Article

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.
  2. 2

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.
  3. 3

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.

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