Treffer 1 - 3 von 3 für Suche 'Shindo, Jo', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. von Ichikawa, Hisashil

    Artikel

    Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat.
  2. 2

    Conversions of muscle color value to Mb extract color value in tuna. von Shindo, Jo

    Artikel

    Conversions of muscle color value to Mb extract color value in tuna.
  3. 3

    Conversions of muscle color value to Mb extract color value in tuna. von Shindo, Jo

    Artikel

    Conversions of muscle color value to Mb extract color value in tuna.

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