Search Results - Shibamoto, Takayuki

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  1. 1

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    Book


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  2. 2

    Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Jennings, Walter, 1922-

    Published 1980
    Book


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  3. 3

    Functional foods for disease prevention II

    Published 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Functional foods for disease prevention I fruits, vegetables, and teas

    Published 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 5

    Functional foods for disease prevention

    Published 1998
    Book


    Cover Image
  6. 6

    Functional food and health

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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