Resultados de búsqueda - Shibamoto, Takayuki

Introduction to food toxicology por Shibamoto, Takayuki

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography por Jennings, Walter, 1922-

Functional foods for disease prevention II

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Functional foods for disease prevention I fruits, vegetables, and teas

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Functional foods for disease prevention

Functional food and health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy