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  1. 1

    Aquatic microbiology

    Wydane 1993
    Książka

    Aquatic microbiology
  2. 2

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research. od Baines, C.R., N.R. Jones and J.M. Shewan

    Artykuł

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

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