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  1. 1

    Aquatic microbiology

    Pubblicazione 1993
    Libro

    Aquatic microbiology
  2. 2

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research. di Baines, C.R., N.R. Jones and J.M. Shewan

    Articolo

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

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