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  1. 1

    Aquatic microbiology

    Publié 1993
    Livre

    Aquatic microbiology
  2. 2

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research. par Baines, C.R., N.R. Jones and J.M. Shewan

    Article

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

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