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Cereals and pulses nutraceutical properties and health benefits
Được phát hành 2012Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource
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Phenolic compounds in foods and natural health products
Được phát hành 2005Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Food factors in health promotion and disease prevention
Được phát hành 2003Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Free radicals in food chemistry, nutrition, and health effects
Được phát hành 2002Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Omega-3 fatty acids chemistry, nutrition, and health effects
Được phát hành 2001Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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