Toon 1 - 10 resultaten van 14 Voor zoekopdracht 'Shahidi, Fereidoon 1951-', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Gepubliceerd in 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    Tea and tea products chemistry and health-promoting properties

    Gepubliceerd in 2009
    Boek

    Tea and tea products chemistry and health-promoting properties
  3. 3

    Antioxidant measurement and applications

    Gepubliceerd in 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antioxidant measurement and applications
  4. 4

    Food lipids chemistry, flavor, and texture

    Gepubliceerd in 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  5. 5

    Phenolic compounds in foods and natural health products

    Gepubliceerd in 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  6. 6

    Food factors in health promotion and disease prevention

    Gepubliceerd in 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food factors in health promotion and disease prevention
  7. 7

    Free radicals in food chemistry, nutrition, and health effects

    Gepubliceerd in 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  8. 8

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Gepubliceerd in 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Omega-3 fatty acids chemistry, nutrition, and health effects
  9. 9

    Antinutrients and phytochemicals in food

    Gepubliceerd in 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antinutrients and phytochemicals in food
  10. 10

    Flavor and lipid chemistry of seafoods

    Gepubliceerd in 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor and lipid chemistry of seafoods

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