תוצאות חיפוש - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications מאת Shahidi, Fereidoon 1951-

    יצא לאור 1995
    ספר


    תמונות העטיפה
  2. 2

    Antinutrients and phytochemicals in food

    יצא לאור 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  3. 3

    Food lipids chemistry, flavor, and texture

    יצא לאור 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  4. 4

    Seafoods chemistry, processing technology and quality

    יצא לאור 1994
    ספר


    תמונות העטיפה
  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    יצא לאור 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  6. 6

    Flavor and lipid chemistry of seafoods

    יצא לאור 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  7. 7

    Phenolic compounds in foods and natural health products

    יצא לאור 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  8. 8

    Antioxidant measurement and applications

    יצא לאור 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    יצא לאור 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    תמונות העטיפה
  10. 10

    Seafood safety, processing, and biotechnology

    יצא לאור 1997
    ספר


    תמונות העטיפה

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