Mostrando 1 - 10 resultados de 15 para a busca 'Shahidi, Fereidoon 1951-', tempo de busca: 0.03s Refinar Resultados
  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Publicado em 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    Tea and tea products chemistry and health-promoting properties

    Publicado em 2009
    Livro

    Tea and tea products chemistry and health-promoting properties
  3. 3

    Antioxidant measurement and applications

    Publicado em 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antioxidant measurement and applications
  4. 4

    Phenolic compounds in foods and natural health products

    Publicado em 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  5. 5

    Food lipids chemistry, flavor, and texture

    Publicado em 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  6. 6

    Food factors in health promotion and disease prevention

    Publicado em 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food factors in health promotion and disease prevention
  7. 7

    Free radicals in food chemistry, nutrition, and health effects

    Publicado em 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  8. 8

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Publicado em 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Omega-3 fatty acids chemistry, nutrition, and health effects
  9. 9

    Antinutrients and phytochemicals in food

    Publicado em 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antinutrients and phytochemicals in food
  10. 10

    Flavor and lipid chemistry of seafoods

    Publicado em 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor and lipid chemistry of seafoods

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