खोज परिणाम - Shahidi, Fereidoon 1951-

परिणाम को परिष्कृत करें
  1. 1

    Food phenolics sources, chemistry, effects, applications द्वारा Shahidi, Fereidoon 1951-

    प्रकाशित 1995
    पुस्तक


    कवर छवि
  2. 2

    Antinutrients and phytochemicals in food

    प्रकाशित 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  3. 3

    Food lipids chemistry, flavor, and texture

    प्रकाशित 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  4. 4

    Seafoods chemistry, processing technology and quality

    प्रकाशित 1994
    पुस्तक


    कवर छवि
  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    प्रकाशित 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  6. 6

    Flavor and lipid chemistry of seafoods

    प्रकाशित 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  7. 7

    Phenolic compounds in foods and natural health products

    प्रकाशित 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  8. 8

    Antioxidant measurement and applications

    प्रकाशित 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    प्रकाशित 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    कवर छवि
  10. 10

    Seafood safety, processing, and biotechnology

    प्रकाशित 1997
    पुस्तक


    कवर छवि

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