Canlyniadau Chwilio - Shahidi, Fereidoon 1951-

Mireinio'r Canlyniadau
  1. 1

    Food phenolics sources, chemistry, effects, applications gan Shahidi, Fereidoon 1951-

    Cyhoeddwyd 1995
    Llyfr


    Delwedd Flaen
  2. 2

    Antinutrients and phytochemicals in food

    Cyhoeddwyd 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  3. 3

    Food lipids chemistry, flavor, and texture

    Cyhoeddwyd 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  4. 4

    Seafoods chemistry, processing technology and quality

    Cyhoeddwyd 1994
    Llyfr


    Delwedd Flaen
  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Cyhoeddwyd 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  6. 6

    Flavor and lipid chemistry of seafoods

    Cyhoeddwyd 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  7. 7

    Phenolic compounds in foods and natural health products

    Cyhoeddwyd 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  8. 8

    Antioxidant measurement and applications

    Cyhoeddwyd 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Delwedd Flaen
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Cyhoeddwyd 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Delwedd Flaen
  10. 10

    Seafood safety, processing, and biotechnology

    Cyhoeddwyd 1997
    Llyfr


    Delwedd Flaen

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