檢索結果 - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications 由 Shahidi, Fereidoon 1951-

    出版 1995
    圖書


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  2. 2

    Antinutrients and phytochemicals in food

    出版 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  3. 3

    Food lipids chemistry, flavor, and texture

    出版 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Seafoods chemistry, processing technology and quality

    出版 1994
    圖書


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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    出版 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  6. 6

    Flavor and lipid chemistry of seafoods

    出版 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  7. 7

    Phenolic compounds in foods and natural health products

    出版 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  8. 8

    Antioxidant measurement and applications

    出版 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    出版 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    出版 1997
    圖書


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