Результаты поиска - Shahidi, Fereidoon 1951-

Отмена результатов
  1. 1

    Food phenolics sources, chemistry, effects, applications по Shahidi, Fereidoon 1951-

    Опубликовано 1995
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  2. 2

    Antinutrients and phytochemicals in food

    Опубликовано 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Food lipids chemistry, flavor, and texture

    Опубликовано 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Seafoods chemistry, processing technology and quality

    Опубликовано 1994
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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Опубликовано 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Flavor and lipid chemistry of seafoods

    Опубликовано 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Phenolic compounds in foods and natural health products

    Опубликовано 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Antioxidant measurement and applications

    Опубликовано 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Опубликовано 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    Опубликовано 1997
    ‌


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