Torthaí cuardaigh - Shahidi, Fereidoon 1951-

Beachtaigh na torthaí
  1. 1

    Food phenolics sources, chemistry, effects, applications de réir Shahidi, Fereidoon 1951-

    Foilsithe / Cruthaithe 1995
    LEABHAR


    Íomhá chlúdaigh
  2. 2

    Antinutrients and phytochemicals in food

    Foilsithe / Cruthaithe 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  3. 3

    Food lipids chemistry, flavor, and texture

    Foilsithe / Cruthaithe 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  4. 4

    Seafoods chemistry, processing technology and quality

    Foilsithe / Cruthaithe 1994
    LEABHAR


    Íomhá chlúdaigh
  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Foilsithe / Cruthaithe 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  6. 6

    Flavor and lipid chemistry of seafoods

    Foilsithe / Cruthaithe 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  7. 7

    Phenolic compounds in foods and natural health products

    Foilsithe / Cruthaithe 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  8. 8

    Antioxidant measurement and applications

    Foilsithe / Cruthaithe 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Íomhá chlúdaigh
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Foilsithe / Cruthaithe 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Íomhá chlúdaigh
  10. 10

    Seafood safety, processing, and biotechnology

    Foilsithe / Cruthaithe 1997
    LEABHAR


    Íomhá chlúdaigh

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