खोज परिणाम - Shahidi, Fereidoon 1951-
- प्रदर्शित 1 - 10 परिणाम 16
- अगले पृष्ठ पर जाएँ
-
1
Food phenolics sources, chemistry, effects, applications द्वारा Shahidi, Fereidoon 1951-
प्रकाशित 1995बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है… -
2
Antinutrients and phytochemicals in food
प्रकाशित 1997बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Food lipids chemistry, flavor, and texture
प्रकाशित 2005बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Seafoods chemistry, processing technology and quality
प्रकाशित 1994बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है… -
5
Omega-3 fatty acids chemistry, nutrition, and health effects
प्रकाशित 2001बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Flavor and lipid chemistry of seafoods
प्रकाशित 1997बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Phenolic compounds in foods and natural health products
प्रकाशित 2005बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Antioxidant measurement and applications
प्रकाशित 2007बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via ACS Publications. Click here to access
स्थित: लोड हो रहा है…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Cereals and pulses nutraceutical properties and health benefits
प्रकाशित 2012बोधानक: लोड हो रहा है…Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
स्थित: लोड हो रहा है…
Electronic Resource -
10
Seafood safety, processing, and biotechnology
प्रकाशित 1997बोधानक: लोड हो रहा है…
स्थित: लोड हो रहा है…पुस्तक लोड हो रहा है…
खोज साधन:
संबंधित विषय
Electronic books
Composition
Fishery processing
Seafood
Congresses
Functional foods
Quality control
Fish as food
Flavor
Food
Health aspects
Lipids
Phenols
Phytochemicals
Analysis
Antioxidants
BS in Food Technology
Cancer
Cereals as food
Chemoprevention
Contamination
Fishery products
Flavor and odor
Flavoring essences
Food industry and trade
Food technology
Free radicals (Chemistry)
Grain in human nutrition
Legumes as food
Muscle proteins


