Αποτελέσματα αναζήτησης - Shahidi, Fereidoon 1951-

Περιορισμός αποτελεσμάτων
  1. 1

    Food phenolics sources, chemistry, effects, applications από Shahidi, Fereidoon 1951-

    Έκδοση 1995
    Βιβλίο


    Εξώφυλλο
  2. 2

    Antinutrients and phytochemicals in food

    Έκδοση 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  3. 3

    Food lipids chemistry, flavor, and texture

    Έκδοση 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  4. 4

    Seafoods chemistry, processing technology and quality

    Έκδοση 1994
    Βιβλίο


    Εξώφυλλο
  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Έκδοση 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  6. 6

    Flavor and lipid chemistry of seafoods

    Έκδοση 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  7. 7

    Phenolic compounds in foods and natural health products

    Έκδοση 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  8. 8

    Antioxidant measurement and applications

    Έκδοση 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Εξώφυλλο
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Έκδοση 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Εξώφυλλο
  10. 10

    Seafood safety, processing, and biotechnology

    Έκδοση 1997
    Βιβλίο


    Εξώφυλλο

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