Search Results - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications by Shahidi, Fereidoon 1951-

    Published 1995
    Book


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  2. 2

    Antinutrients and phytochemicals in food

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Food lipids chemistry, flavor, and texture

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Seafoods chemistry, processing technology and quality

    Published 1994
    Book


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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Flavor and lipid chemistry of seafoods

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Phenolic compounds in foods and natural health products

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Antioxidant measurement and applications

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    Published 1997
    Book


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