Rezultati - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications od Shahidi, Fereidoon 1951-

    Izdano 1995
    Knjiga


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  2. 2

    Antinutrients and phytochemicals in food

    Izdano 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Food lipids chemistry, flavor, and texture

    Izdano 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Seafoods chemistry, processing technology and quality

    Izdano 1994
    Knjiga


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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Izdano 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Flavor and lipid chemistry of seafoods

    Izdano 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Phenolic compounds in foods and natural health products

    Izdano 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Antioxidant measurement and applications

    Izdano 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Izdano 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    Izdano 1997
    Knjiga


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