Søgeresultater - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications af Shahidi, Fereidoon 1951-

    Udgivet 1995
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  2. 2

    Antinutrients and phytochemicals in food

    Udgivet 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  3. 3

    Food lipids chemistry, flavor, and texture

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  4. 4

    Seafoods chemistry, processing technology and quality

    Udgivet 1994
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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Udgivet 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  6. 6

    Flavor and lipid chemistry of seafoods

    Udgivet 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  7. 7

    Phenolic compounds in foods and natural health products

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  8. 8

    Antioxidant measurement and applications

    Udgivet 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Udgivet 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    Udgivet 1997
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