Résultats de la recherche - Shahidi, Fereidoon 1951-

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  1. 1

    Food phenolics sources, chemistry, effects, applications par Shahidi, Fereidoon 1951-

    Publié 1995
    Livre


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  2. 2

    Antinutrients and phytochemicals in food

    Publié 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Food lipids chemistry, flavor, and texture

    Publié 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Seafoods chemistry, processing technology and quality

    Publié 1994
    Livre


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  5. 5

    Omega-3 fatty acids chemistry, nutrition, and health effects

    Publié 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Flavor and lipid chemistry of seafoods

    Publié 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Phenolic compounds in foods and natural health products

    Publié 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Antioxidant measurement and applications

    Publié 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Cereals and pulses nutraceutical properties and health benefits

    Publié 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


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  10. 10

    Seafood safety, processing, and biotechnology

    Publié 1997
    Livre


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