Résultats de la recherche - Shahidi, Fereidoon 1951-
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1
Food phenolics sources, chemistry, effects, applications par Shahidi, Fereidoon 1951-
Publié 1995Cote: Chargement en cours…
Localisé: Chargement en cours…Livre Chargement en cours… -
2
Antinutrients and phytochemicals in food
Publié 1997Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Food lipids chemistry, flavor, and texture
Publié 2005Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Seafoods chemistry, processing technology and quality
Publié 1994Cote: Chargement en cours…
Localisé: Chargement en cours…Livre Chargement en cours… -
5
Omega-3 fatty acids chemistry, nutrition, and health effects
Publié 2001Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
6
Flavor and lipid chemistry of seafoods
Publié 1997Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Phenolic compounds in foods and natural health products
Publié 2005Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Antioxidant measurement and applications
Publié 2007Cote: Chargement en cours…Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: Chargement en cours…
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Cereals and pulses nutraceutical properties and health benefits
Publié 2012Cote: Chargement en cours…Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Localisé: Chargement en cours…
Electronic Resource -
10
Seafood safety, processing, and biotechnology
Publié 1997Cote: Chargement en cours…
Localisé: Chargement en cours…Livre Chargement en cours…
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