Canlyniadau Chwilio - Shahidi, Fereidoon
- Dangos 1 - 10 canlyniadau o 25
- Ewch i'r Dudalen Nesaf
-
1
Food phenolics sources, chemistry, effects, applications gan Shahidi, Fereidoon 1951-
Cyhoeddwyd 1995Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
2
Handbook of functional beverages and human health
Cyhoeddwyd 2016Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
3
Antinutrients and phytochemicals in food
Cyhoeddwyd 1997Rhif Galw: Llwytho...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Wedi'i leoli: Llwytho...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Olives and olive oil as functional foods bioactivity, chemistry and processing
Cyhoeddwyd 2017Rhif Galw: Llwytho...Available for UP System via Wiley Online Library
Wedi'i leoli: Llwytho...
Electronic Resource -
5
Asian functional foods gan Shi, John
Cyhoeddwyd 2005Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
6
Seafood safety, processing, and biotechnology
Cyhoeddwyd 1997Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
7
Asian functional foods gan Shi, John
Cyhoeddwyd 2005Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
8
Food lipids chemistry, flavor, and texture
Cyhoeddwyd 2005Rhif Galw: Llwytho...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Wedi'i leoli: Llwytho...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Seafoods chemistry, processing technology and quality
Cyhoeddwyd 1994Rhif Galw: Llwytho...
Wedi'i leoli: Llwytho...Llyfr Llwytho... -
10
Omega-3 fatty acids chemistry, nutrition, and health effects
Cyhoeddwyd 2001Rhif Galw: Llwytho...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Wedi'i leoli: Llwytho...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Offerynnau Chwilio:
Pynciau Perthynol
Electronic books
Functional foods
Composition
Fishery processing
Quality control
Seafood
Congresses
Fish as food
Food
Health aspects
Contamination
Diet
Fishery products
Flavor
Lipids
Nutrition
Phenols
Phytochemicals
Spoilage
Analysis
Antioxidants
Asia
BS in Food Technology
Beverages
Cancer
Cereals as food
Chemoprevention
Dietary supplements
Flavor and odor
Flavoring essences


