Showing 1 - 10 results of 24 for search 'Shahidi, Fereidoon', זמן שאילתה: 0.01s
Refine Results
-
1
Olives and olive oil as functional foods bioactivity, chemistry and processing
יצא לאור 2017סימן המיקום: loading...Available for UP System via Wiley Online Library
ממוקם: loading...
Electronic Resource -
2
Handbook of functional beverages and human health
יצא לאור 2016סימן המיקום: loading...
ממוקם: loading...ספר loading... -
3
Nutrition, functional and sensory properties of foods
יצא לאור 2013סימן המיקום: loading...
ממוקם: loading...ספר loading... -
4
Cereals and pulses nutraceutical properties and health benefits
יצא לאור 2012סימן המיקום: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
ממוקם: loading...
Electronic Resource -
5
Tea and tea products chemistry and health-promoting properties
יצא לאור 2009סימן המיקום: loading...
ממוקם: loading...ספר loading... -
6
Dietary supplements
יצא לאור 2008סימן המיקום: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Functional food and health
יצא לאור 2008סימן המיקום: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Antioxidant measurement and applications
יצא לאור 2007סימן המיקום: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Phenolic compounds in foods and natural health products
יצא לאור 2005סימן המיקום: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
10
Food lipids chemistry, flavor, and texture
יצא לאור 2005סימן המיקום: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
ממוקם: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
כלי חיפוש:
נושאים קשורים
Electronic books
Functional foods
Composition
Fishery processing
Quality control
Congresses
Food
Seafood
Contamination
Diet
Fish as food
Fishery products
Flavor
Health aspects
Lipids
Nutrition
Phenols
Phytochemicals
Spoilage
Analysis
Antioxidants
Asia
BS in Food Technology
Beverages
Cancer
Cereals as food
Chemoprevention
Dietary supplements
Flavor and odor
Flavoring essences


