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Olives and olive oil as functional foods bioactivity, chemistry and processing
Published 2017Call Number: loading...Available for UP System via Wiley Online Library
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2
Handbook of functional beverages and human health
Published 2016Call Number: loading...
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3
Nutrition, functional and sensory properties of foods
Published 2013Call Number: loading...
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4
Cereals and pulses nutraceutical properties and health benefits
Published 2012Call Number: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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5
Tea and tea products chemistry and health-promoting properties
Published 2009Call Number: loading...
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6
Dietary supplements
Published 2008Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Functional food and health
Published 2008Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Antioxidant measurement and applications
Published 2007Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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9
Phenolic compounds in foods and natural health products
Published 2005Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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10
Food lipids chemistry, flavor, and texture
Published 2005Call Number: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Functional foods
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Lipids
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Asia
BS in Food Technology
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Cereals as food
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