Showing 1 - 10 results of 24 for search 'Shahidi, Fereidoon', Forespørselstid: 0.01s Refine Results
  1. 1

    Olives and olive oil as functional foods bioactivity, chemistry and processing

    Udgivet 2017
    Available for UP System via Wiley Online Library
    Electronic Resource

    Olives and olive oil as functional foods bioactivity, chemistry and processing
  2. 2

    Handbook of functional beverages and human health

    Udgivet 2016
    Bog

    Handbook of functional beverages and human health
  3. 3

    Nutrition, functional and sensory properties of foods

    Udgivet 2013
    Bog

    Nutrition, functional and sensory properties of foods
  4. 4

    Cereals and pulses nutraceutical properties and health benefits

    Udgivet 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  5. 5

    Tea and tea products chemistry and health-promoting properties

    Udgivet 2009
    Bog

    Tea and tea products chemistry and health-promoting properties
  6. 6

    Dietary supplements

    Udgivet 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Dietary supplements
  7. 7

    Functional food and health

    Udgivet 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional food and health
  8. 8

    Antioxidant measurement and applications

    Udgivet 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antioxidant measurement and applications
  9. 9

    Phenolic compounds in foods and natural health products

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Phenolic compounds in foods and natural health products
  10. 10

    Food lipids chemistry, flavor, and texture

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture

Søgeredskaber: