Erakusten 1 - 10 emaitzak -- 24 bilaketa honetara 'Shahidi, Fereidoon', Bilaketaren denbora: 0,01s
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1
Olives and olive oil as functional foods bioactivity, chemistry and processing
Argitaratua 2017Sailkapena: loading...Available for UP System via Wiley Online Library
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Electronic Resource -
2
Handbook of functional beverages and human health
Argitaratua 2016Sailkapena: loading...
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3
Nutrition, functional and sensory properties of foods
Argitaratua 2013Sailkapena: loading...
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4
Cereals and pulses nutraceutical properties and health benefits
Argitaratua 2012Sailkapena: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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Electronic Resource -
5
Tea and tea products chemistry and health-promoting properties
Argitaratua 2009Sailkapena: loading...
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6
Dietary supplements
Argitaratua 2008Sailkapena: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Kokapena: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Functional food and health
Argitaratua 2008Sailkapena: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Kokapena: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Antioxidant measurement and applications
Argitaratua 2007Sailkapena: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Kokapena: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Phenolic compounds in foods and natural health products
Argitaratua 2005Sailkapena: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Kokapena: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
10
Food lipids chemistry, flavor, and texture
Argitaratua 2005Sailkapena: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Kokapena: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Bilaketa egiteko lanabesak:
Antzeko gaiak
Electronic books
Functional foods
Composition
Fishery processing
Quality control
Congresses
Food
Seafood
Contamination
Diet
Fish as food
Fishery products
Flavor
Health aspects
Lipids
Nutrition
Phenols
Phytochemicals
Spoilage
Analysis
Antioxidants
Asia
BS in Food Technology
Beverages
Cancer
Cereals as food
Chemoprevention
Dietary supplements
Flavor and odor
Flavoring essences


