Résultat(s) 1 - 10 résultats de 24 pour la requête 'Shahidi, Fereidoon', Temps de recherche: 0,01s
Affiner les résultats
-
1
Olives and olive oil as functional foods bioactivity, chemistry and processing
Publié 2017Cote: loading...Available for UP System via Wiley Online Library
Localisé: loading...
Electronic Resource -
2
Handbook of functional beverages and human health
Publié 2016Cote: loading...
Localisé: loading...Livre loading... -
3
Nutrition, functional and sensory properties of foods
Publié 2013Cote: loading...
Localisé: loading...Livre loading... -
4
Cereals and pulses nutraceutical properties and health benefits
Publié 2012Cote: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Localisé: loading...
Electronic Resource -
5
Tea and tea products chemistry and health-promoting properties
Publié 2009Cote: loading...
Localisé: loading...Livre loading... -
6
Dietary supplements
Publié 2008Cote: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
7
Functional food and health
Publié 2008Cote: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
8
Antioxidant measurement and applications
Publié 2007Cote: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Phenolic compounds in foods and natural health products
Publié 2005Cote: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
10
Food lipids chemistry, flavor, and texture
Publié 2005Cote: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Localisé: loading...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
Outils de recherche:
Sujets similaires
Electronic books
Functional foods
Composition
Fishery processing
Quality control
Congresses
Food
Seafood
Contamination
Diet
Fish as food
Fishery products
Flavor
Health aspects
Lipids
Nutrition
Phenols
Phytochemicals
Spoilage
Analysis
Antioxidants
Asia
BS in Food Technology
Beverages
Cancer
Cereals as food
Chemoprevention
Dietary supplements
Flavor and odor
Flavoring essences


