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1
Olives and olive oil as functional foods bioactivity, chemistry and processing
Udgivet 2017Klassifikationsnummer: loading...Available for UP System via Wiley Online Library
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2
Handbook of functional beverages and human health
Udgivet 2016Klassifikationsnummer: loading...
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Nutrition, functional and sensory properties of foods
Udgivet 2013Klassifikationsnummer: loading...
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Cereals and pulses nutraceutical properties and health benefits
Udgivet 2012Klassifikationsnummer: loading...Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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5
Tea and tea products chemistry and health-promoting properties
Udgivet 2009Klassifikationsnummer: loading...
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6
Dietary supplements
Udgivet 2008Klassifikationsnummer: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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7
Functional food and health
Udgivet 2008Klassifikationsnummer: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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8
Antioxidant measurement and applications
Udgivet 2007Klassifikationsnummer: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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9
Phenolic compounds in foods and natural health products
Udgivet 2005Klassifikationsnummer: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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10
Food lipids chemistry, flavor, and texture
Udgivet 2005Klassifikationsnummer: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Electronic books
Functional foods
Composition
Fishery processing
Quality control
Congresses
Food
Seafood
Contamination
Diet
Fish as food
Fishery products
Flavor
Health aspects
Lipids
Nutrition
Phenols
Phytochemicals
Spoilage
Analysis
Antioxidants
Asia
BS in Food Technology
Beverages
Cancer
Cereals as food
Chemoprevention
Dietary supplements
Flavor and odor
Flavoring essences


