Rezultaty 1 - 10 Rezultaty od 13 Dla wyszukiwania 'Serrano, Augusto E.', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Dietary protein level affects compensatory growth and feed efficiency in milkfish chanos chanos juveniles under cyclic feeding od Llameg, Marlyn B., Serrano, Augusto E., Jr

    Wydane 2018
    Dokumenty pełnotekstowe
    Analytics

    Dietary protein level affects compensatory growth and feed efficiency in milkfish chanos chanos juveniles under cyclic feeding
  2. 2

    Studies on some tryptophan-degrading enzymes in fish od Serrano, Augusto E., Jr

    Wydane 1991
    Praca dyplomowa

    Studies on some tryptophan-degrading enzymes in fish
  3. 3

    A manual on fish nutrition and diseases od Seraspe, Ebonia B.

    Wydane 1987
    Książka

    A manual on fish nutrition and diseases
  4. 4

    A practicum report on the activities done at Ubihan, Meycauayan, Bulacan. od Serrano, Augusto E.

    Wydane 1978
    Praca dyplomowa

    A practicum report on the activities done at Ubihan, Meycauayan, Bulacan.
  5. 5

    Rapid detection of Vibrio harveyi from water samples by dipslide. od Serrano, Augusto E.

    Artykuł

    Rapid detection of Vibrio harveyi from water samples by dipslide.
  6. 6

    UPV research abstracts.

    Książka

    UPV research abstracts.
  7. 7

    Exogenous and endogenous enzymes of the mud crab larvae Scylla serrata (Forskal). od Serrano, Augusto E.

    Książka

    Exogenous and endogenous enzymes of the mud crab larvae Scylla serrata (Forskal).
  8. 8

    Ontogeny of larval digestive system morphology and enzymatic processes. od Serrano, Augusto E.

    Książka

    Ontogeny of larval digestive system morphology and enzymatic processes.
  9. 9

    Arachidonic acid and its metabolities in fish nutrition. od Serrano, Augusto E.

    Książka

    Arachidonic acid and its metabolities in fish nutrition.
  10. 10

    Crustacean immunity and lipopolysaccharide as immunostimulant. od Serrano, Augusto E.

    Książka

    Crustacean immunity and lipopolysaccharide as immunostimulant.

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