Zobrazuji výsledky 1 - 10 z 13 pro vyhledávání 'Serrano, Augusto E.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Dietary protein level affects compensatory growth and feed efficiency in milkfish chanos chanos juveniles under cyclic feeding Autor Llameg, Marlyn B., Serrano, Augusto E., Jr

    Vydáno 2018
    Získat plný text
    Analytics

    Dietary protein level affects compensatory growth and feed efficiency in milkfish chanos chanos juveniles under cyclic feeding
  2. 2

    Studies on some tryptophan-degrading enzymes in fish Autor Serrano, Augusto E., Jr

    Vydáno 1991
    Diplomová práce

    Studies on some tryptophan-degrading enzymes in fish
  3. 3

    A manual on fish nutrition and diseases Autor Seraspe, Ebonia B.

    Vydáno 1987
    Kniha

    A manual on fish nutrition and diseases
  4. 4

    A practicum report on the activities done at Ubihan, Meycauayan, Bulacan. Autor Serrano, Augusto E.

    Vydáno 1978
    Diplomová práce

    A practicum report on the activities done at Ubihan, Meycauayan, Bulacan.
  5. 5

    Rapid detection of Vibrio harveyi from water samples by dipslide. Autor Serrano, Augusto E.

    Článek

    Rapid detection of Vibrio harveyi from water samples by dipslide.
  6. 6

    UPV research abstracts.

    Kniha

    UPV research abstracts.
  7. 7

    Exogenous and endogenous enzymes of the mud crab larvae Scylla serrata (Forskal). Autor Serrano, Augusto E.

    Kniha

    Exogenous and endogenous enzymes of the mud crab larvae Scylla serrata (Forskal).
  8. 8

    Ontogeny of larval digestive system morphology and enzymatic processes. Autor Serrano, Augusto E.

    Kniha

    Ontogeny of larval digestive system morphology and enzymatic processes.
  9. 9

    Arachidonic acid and its metabolities in fish nutrition. Autor Serrano, Augusto E.

    Kniha

    Arachidonic acid and its metabolities in fish nutrition.
  10. 10

    Crustacean immunity and lipopolysaccharide as immunostimulant. Autor Serrano, Augusto E.

    Kniha

    Crustacean immunity and lipopolysaccharide as immunostimulant.

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