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Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations by Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.
Published in Vol. 150, No. 6B (December 2021) pages 1711-1720.Call Number: loading...
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