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    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II 著者: Cariño, Celia E., Garcia, Winifredo F., De Asis, Dominador D. Jr, Schneider, Stilo Floyd

    出版事項 2013
    図書

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

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